Harjot Sidhu of Fargo has spent most of her academic career since 2008 at North Dakota State University. She has been a Lab Assistant, a Teaching Assistant, a Research Assistant, a Lab Technician, a Research Associate, and is currently a Research Specialist, a position she began at the start of 2014.
Harjot Sidhu of Fargo spent three months in India in 2009, working on a project called Impact of Climate Change on Rice Yield of West Bengal, India. Her time there helped Harjot Sidhu of Fargo acquire effective interpersonal skills by maintaining a proper co-ordination with seniors. As a Lab Assistant, she displayed organizational skills by recording laboratory data in a clear, accurate, and timely fashion.
Harjot Sidhu of Fargo published an article called “Improved microbial quality of buckwheat using acetic acid and acidic calcium sulfate solutions in a fluidized bed,” in the Journal of Food Science.
As a Research Assistant, Harjot Sidhu of Fargo was involved in the development of a near-infrared (NIR) spectroscopic calibration model for predicting oil content and fatty acid of canola seeds, and the study of the sugar fermentation process of sugar beet molasses in ethanol production. Harjot Sidhu of Fargo collaborated with a research team in statistical modeling of content composition of sugar beet juice.
Harjot Sidhu of Fargo is currently the vice president of the Alpha Epsilon Honor Society of Agricultural, Biological and Food Engineering, a position she has held since 2011. She was a member of the American Society of Agricultural and Biological Engineers (ASABE) from 2011 until March 2012.
Harjot Sidhu of Fargo spent three months in India in 2009, working on a project called Impact of Climate Change on Rice Yield of West Bengal, India. Her time there helped Harjot Sidhu of Fargo acquire effective interpersonal skills by maintaining a proper co-ordination with seniors. As a Lab Assistant, she displayed organizational skills by recording laboratory data in a clear, accurate, and timely fashion.
Harjot Sidhu of Fargo published an article called “Improved microbial quality of buckwheat using acetic acid and acidic calcium sulfate solutions in a fluidized bed,” in the Journal of Food Science.
As a Research Assistant, Harjot Sidhu of Fargo was involved in the development of a near-infrared (NIR) spectroscopic calibration model for predicting oil content and fatty acid of canola seeds, and the study of the sugar fermentation process of sugar beet molasses in ethanol production. Harjot Sidhu of Fargo collaborated with a research team in statistical modeling of content composition of sugar beet juice.
Harjot Sidhu of Fargo is currently the vice president of the Alpha Epsilon Honor Society of Agricultural, Biological and Food Engineering, a position she has held since 2011. She was a member of the American Society of Agricultural and Biological Engineers (ASABE) from 2011 until March 2012.