Harjot Sidhu of Fargo is currently a Research Specialist at North Dakota State University. As a NDSU Research Assistant, Harjot Sidhu of Fargo has been involved in many academic projects, including the design of experimental protocols, the supervision of undergraduate students in research and experimentation, the extraction of oil from canola seeds using an accelerated solvent extraction unit, and the analysis of fatty acid composition of canola seeds by gas chromatography.
Harjot Sidhu of Fargo has also been involved in the development of a near-infrared (NIR) spectroscopic calibration model for predicting oil content and fatty acid of canola seeds, and the study of the sugar fermentation process of sugar beet molasses in ethanol production. Harjot Sidhu of Fargo also collaborated with a research team in statistical modeling of content composition of sugar beet juice.
As a NDSU Teaching Assistant for nearly a year and a half, Harjot Sidhu Supervised sophomores in performing lab experiments for a course called Biological Materials Processing, and collaborated with a four member team in designing lab experiments and manuals.
Before that, Harjot Sidhu of Fargo was a lab assistant at NDSU. She demonstrated a strong attention to detail by working on microbial techniques, preparing media, plating, and counting; produced conventional and in situ canola biodiesel on a lab scale, used centrifuges in biodiesel production for glycerin separation, analyzed canola biodiesel for moisture content, oxidative stability, and cloud point. Harjot Sidhu of Fargo displayed organizational skills by recording laboratory data in a clear, accurate, and timely fashion.
Harjot Sidhu of Fargo has also been involved in the development of a near-infrared (NIR) spectroscopic calibration model for predicting oil content and fatty acid of canola seeds, and the study of the sugar fermentation process of sugar beet molasses in ethanol production. Harjot Sidhu of Fargo also collaborated with a research team in statistical modeling of content composition of sugar beet juice.
As a NDSU Teaching Assistant for nearly a year and a half, Harjot Sidhu Supervised sophomores in performing lab experiments for a course called Biological Materials Processing, and collaborated with a four member team in designing lab experiments and manuals.
Before that, Harjot Sidhu of Fargo was a lab assistant at NDSU. She demonstrated a strong attention to detail by working on microbial techniques, preparing media, plating, and counting; produced conventional and in situ canola biodiesel on a lab scale, used centrifuges in biodiesel production for glycerin separation, analyzed canola biodiesel for moisture content, oxidative stability, and cloud point. Harjot Sidhu of Fargo displayed organizational skills by recording laboratory data in a clear, accurate, and timely fashion.